Candy is prepared from sugar syrup. The syrup is heated for an extended interval so that it starts to solidify. Candies come in number of textures, from soft and gummy to hard and brittle. The type produced is determined by the temperatures and cooling period of syrup during its preparation.
The History
In Old days steam energy was used in factories. Sweet making and consumption increased during nineteenth century. In early days of its development preparation was done principally by hand. It was prepared at home or in small, native shops. Elevated machine involvement caused prices to come back down and consumption increased.In the late nineteenth century early twentieth century, sweet was considered candy and friendly, so getting ready it at home, giving to friends and kinfolk was the trend. But over time its manufacturing developed in to a big industry. There had been a time when it even acquired the status of alternate meal. At that time there was very little awareness about nutrition. It was only in late twentieth century that people had been made aware, that these give empty calories and their standardity got here down.
Safety
Making sweet might be hazardous at times, as a result of high temperature of sugar. The temperature often exceeds one hundred fifty degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They’re basically 2 types of candies. Hard Sweet and Soft Candy.
1. Hard candy
Hard candy, is a sweet prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it is poured in moulds after which cooled till room temperature we get hard candy. To add coloration, meals grade coloration is used.
2. Soft candy
Soft sweet is subdivided in to 2 categories:
a. Cotton sweet
Cotton candy is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out by tiny holes by centrifugal force, and the molten sugar solidifies within the form of strands, then a stick, cone, or hands are used to gather the strands.
b. Marshmallows
Using marshmallow to make a sweet dates back to ancient Egypt. It is prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi solid paste of sugar by way of small orifice to give it cylindrical shape.
I have covered frequent varieties here however there are lots of more types of candies available within the market.
If you have any issues regarding in which and how to use κουφετο, you can get hold of us at the web-page.